Neapolitan Pizza Oven

Neapolitan Pizza Oven

Neapolitan Pizza Oven

This is an authentic Neapolitan Pizza Oven made in Italy. The best professional Oven to make the Italian Pizza

The Professional Neapolitan Pizza Oven Don Flavio’s is built in Naples In Italy, respecting the craftsmanship and centuries-old tradition of the Neapolitan Pizza.

Our artisans have been working in this sector for generations and thanks to their experience and dedication today, the Neapolitan Wood Oven is the most used product in restaurants and pizzerias all over the world.

The Neapolitan Oven is undoubtedly the ideal Oven for Pizzerias and Restaurants, its characteristics make it a reliable oven, ideal to guarantee a constant maintenance of high temperatures. Pizza Napoletana is a very demanding product in terms of cooking, as it requires a uniform and constant temperature of about 750 ° Fahrenheit.

Insulation is therefore a decisive element for the success of the performance of an excellent Pizza Oven.

For this reason, our engineers and craftsmen do their utmost to make the insulation performance of our ovens exceptional.

How the Italian Brick Oven is made

Ingenuity, Precision and Dedication are the key principles of our Team.

Thanks to these principles, today our production boasts Neapolitan Refractory Ovens of excellent workmanship and yield.

Our ovens are produced with first choice materials assembled by hand

The insulation of the Neapolitan oven

Insulation is one of the strong points of our Refractory Wood Oven because it allows to uniformly hold high temperatures for optimal cooking.

The Dome

The Neapolitan Oven Dome is characterized by a perfect curvature to wrap the flame to the right point to guarantee an ideal irradiation for the upper cooking of the pizza.

This is made with extremely insulating materials specific for excellent insulation:

  • Refractory bricks, handmade and cooked at a temperature of about 1800° Fahrenheit.
  • Clay Ceramic fiber Adhesives: Lime, Cement, Pozzolana, Gesso and Premixed

Neapolitan Pizza Oven Plans

Another decisive element for an oven to guarantee excellent Pizza cooking is certainly the insulating quality of the Pizza Oven Plans.

This must be able to maintain high temperatures constantly in order to cook a large number of pizzas without the hob losing heat.

The Neapolitan Oven hob stands out for the use of the Sorrento Biscuit, an exclusive refractory stone of the centuries-old tradition of the production of Neapolitan Ovens.

The materials used for the creation of the base are:

  • Refractory bricks, handmade  and cooked at a temperature of about 1800° Fahrenheit.
  • Sorrento Biscuit hob Adhesives:
  • Lime, Cement, Pozzolana, Gesso and Premixed

We also guarantee the absolute absence of toxic components, as per the certificate attached to the oven

Sorrento biscuit

Biscotto di Sorrento

Il “Biscotto di Sorrento” è un biscotto refrattario esclusivo del territorio Napoletano. La tradizione dei forni a legna Napoletani e distinta da questo prodotto esclusivo conosciuto in tutto il mondo.

The Sorrento Biscuit is a special stone that goes to make up the oven hob. Originally from Sorrento because of its workmanship and tradition, this stone has always been an extra gear of the Neapolitan Wood Ovens compared to the common refractory Ovens. This special stone is still produced by hand and cooked at a temperature of 2200° Fahrenheit

Neapolitan oven decorations

Our Neapolitan Oven as well as having an exceptional yield can be decorated with beautiful colorful and creative mosaics that will give your restaurant a touch of originality. You will be proud to show your customers your beautiful Neapolitan Oven! The craftsmanship of our craftsmen and the careful selection of the materials used make these ovens an icon of Italian professional ovens in the world.

Neapolitan oven with installation of methane burner or LPG

In addition to wood burning, it is possible to apply a methane or LPG combustion through the installation of a burner.

The power and model of the burner can be customized according to the size of the Neapolitan oven and the needs of the restaurateur.

Our company collaborates with the best national reference companies of furnace burners that is Avanzini bruciatori thus guaranteeing maximum yield and all the guarantees and certifications that the product deserves.

Neapolitan oven customization

 Our production will allow you to customize your refractory oven according to internal measures and external design.

Based on the needs of the restaurateur we have several models that differ both in the internal dimensions of the hob and external in terms of space occupied:

  • Italian Brick Oven Baby 

  • Cooking floor dimension = 35 inch in diameter / External dimensions = 44 inch in diameter
  • Italian Brick Oven Medium 

  • Cooking floor dimension = 41 inch in diameter / External dimensions = 55 inch in diameter
  • Italian Brick Oven Large 

  • Cooking floor dimension = 47 inch in diameter / external dimensions = 63 inch in diameter
  • Italian Brick Oven Maxi 

  • Cooking floor dimension = 52,5 inch in diameter / External dimensions = 67 inch in diameter

Celiac oven

In the event that a small, exclusive oven is needed in the Restaurant for Celiac Customers, we suggest you also buy a small Steel Wood Oven, practical in its dimensions and excellent yield: Stainless Steel Pizza Oven watch the video of the oven for celiacs.

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FAQ PIZZA OVEN

On the Neapolitan Oven

  • IS IT POSSIBLE TO ORDER SPECIAL MEASURES OTHER THAN THE MODELS INDICATED?
  • Yes. Just specify the internal and external measures required to our staff.
  • HOW CAN I CUSTOMIZE THE EXTERNAL DECORATION? 
  • Just contact our Staff via Mail, and they will suggest you to suggest various decorative solutions for your Wood Oven.
  • CAN I ADD THE NAME OF MY RESTAURANT ON THE MOUTH OF THE OVEN?
  • Sure! We can customize the mouth of the oven with the name of your restaurant.
  • REGARDING CNG OR LPG BURNERS, WHICH TO CHOOSE? 
  • It depends on the internal dimensions of the oven you are interested in and the power you need. Our staff will advise you on the best solution tailored for you.
  • WHAT IS THE STRUCTURE OF WHICH IS COMPOSED OF? 
  • The structure is very robust and reliable. Made of thick metal carpentry.
  • HOW MUCH IS THE OVEN WEIGHING? 
  • If we take as an example the Large Refractory Furnace model with a refractory surface measuring 120cm in diameter it weighs about 19 quintals

Oven transport

  • HOW DOES TRANSPORT GO TO ITALY?
  • Our company relies on trusted couriers, who use crane crane trucks to specialize in the delivery of refractory ovens.
  • CAN YOU ALSO SEND ABROAD?
  • Yes! Depending on the destination requested we can arrange safe transportation for you.

Payments

  • WHAT PAYMENT FORMS ARE ACCEPTED? 
  • All national and European forms of payment are accepted.
  • AND DO YOU PAY AT RATE?
  • Yes. We have various agreements with Loans for installment payments.